 |
| Photo: Christel Jeanne / Point de Vue / pointdevue.fr |
Prince Robert has given an interview to Point de Vue, welcoming the magazine into his restaurant in Paris, Le Clarence. He discusses his family's history with and love for France, in addition to their ongoing participation in the worlds of fine foods, fine art, and fine wines. He talks a little about his childhood exploration of Château Haut-Brion, which led to a lifelong love for the family estate and their work in cultivating wine. Prince Robert also shares some history of Hôtel Dillon, the 19th-century townhouse that is now the home of Le Clarence and the wine store La Cave du Château, and the restoration work required to return it to its former elegance.
The full interview, with video, here.
No comments:
Post a Comment