...in a manner of speaking, that is.
As announced on the 9th, Le Clarence, the restaurant that is part of Domaine Clarence Dillon in Paris, has received this prestigious two-star award. Executive chef Christophe Pelé is no stranger to the honor, having also been on the receiving end of a two-star recognition while working at another restaurant in 2010.
Prince Robert, who is the chairman of Domaine Clarence Dillon, specifically mentioned the hard work of his colleagues in the restaurant who maintain its high standards every day.
A little more from The Drinks Business.