Friday, October 19, 2012

The Gala Dinner Menu

The dinner was cooked by Michelin star cook Lea Linster and a few (probably more) others. To describe it in one word: yummy...

Wild sea bass cannelloni and langoustine tartare Oyster and Osetra caviar vinaigrette 


Squab breast stuffed with escalope of foie gras in green cabbage papillote Confit of thigh with jus Celeriac mousseline and marrons glacés 


Sphere of grand cru black chocolate Poire Belle-Hélène style drizzled with hot chocolate sauce

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